OUR SELECTION OF BALSAMIC VINEGARS, CREAMS AND PEARLS
Balsamic vinegar: Made from the best grapes of the Peloponnese region, this balsamic is characterised by low acidity, slight sweetness and full flavour. Just a few drops are enough for a complete taste experience.
Balsamic cream: The fresh juice of Greek fruits is harmoniously combined with the mild acidity and intense aroma of balsamic vinegar, turning it into a natural, fruity balsamic cream with no added sugar, gluten or artificial colouring.
Balsamic pearls: Sweet and crunchy noble spheres that allow you to interpret cooking in an extremely modern and creative way.
These pearls burst in your mouth when you bite into them, releasing all their fragrance.
BALSAMIC VINEGAR
EXCELLENT AROMATIC VINEGAR
Made with affection and care at every stage of its production, our balsamic vinegar is a product with full and distinctive flavor.
Its production process is based at the mix of pure Greek wine vinegar and “cotto” grape must. This process is followed by an 8 months ageing process in barrels.
Some key points of balsamic vinegar around international markets are:
1. Sweater product category than common wine vinegar.
2. No added sugars.
3. Gluten free.
4. Suitable for vegan or vegetarian diet.
5. Lots of different uses before, within and after cooking process.
HONEY BALSAMIC CREAM
EXCELLENT BALSAMIC CREAMS
Honey Balsamic Glaze was about to come and be one the most loved glazes from consumers because this product is based on aged balsamic vinegar with real wildflower honey and grapes must. This is considered to be the sweetest version of glazes that is used to caramelize vegetables, to pour in salads or even as a topic on various dishes.
This is why we have collected very carefully every material used and we wish that each consumer gains an added value by using our balsamic glazes through just a small amount of drops.
Apart from this, the quality control of production is following the latest and most valid patterns for food safety.
FIG BALSAMIC CREAM
EXCELLENT BALSAMIC CREAMS
Fig flavor could not be missing from balsamic cream collection.
One of the favorite and most famous Messinian fruits comes to join the magic of the balsamic creams’ flavor.
Serve it with meat dishes, salads or even inspired creations of pasta…
Use it to caramelize onions to accompany your dishes; try the fig balsamic cream with roast veal liver or even to garnish your grilled vegetables…
A unique flavor for unique personalities!
Our Balsamic Glazes are gluten free, have no added sugars and are suitable for vegetarian or vegan diet.
BBQ BALSAMIC CREAM
EXCELLENT BALSAMIC CREAMS
Balsamic BBQ glaze that goes perfectly with meat dishes and steaks!
This recipe is a classic. It is the result of blending aged balsamic vinegar and grape must, enriched with aromas reminiscent of classic barbecue sauce and offering a special smoky taste to your dishes.
It is a unique combination of acidity and sweetness, with a strong spicy character and a light salty and spicy taste. It is an ideal companion for grilled meats, vegetables and even seafood, enhancing their flavour and aroma.
It is an excellent, healthy and low-calorie alternative to classic barbecue sauce as it contains no sugar, gluten or other additives and is suitable for vegetarian and vegan diets.
POMEGRANATE BALSAMIC CREAM
EXCELLENT BALSAMIC CREAMS
The pomegranate balsamic cream is an original idea that brings freshness!
It is based on refined white balsamic vinegar, with its mild acidity and light definition, and fresh concentrated juice of exceptional quality Greek pomegranates.
It is a unique combination of balanced acidity with an intense sweet and sour fruity taste and a deep red colour. A cream with many uses. Ideal for dressing salads of all kinds, as well as for enhancing meat dishes or as a glaze on salty cheeses.
It is gluten-free, contains no added sugar and is suitable for a vegetarian or vegan diet.
APPLE CIDER CREAM
EXCELLENT BALSAMIC CREAMS
Apple cider vinegar is known for its beneficial and detoxifying properties, so it has been highlighted in a new recipe.
Apple Cider Vinegar Cream is exclusively produced by the unique combination of tasty apple cider vinegar and fresh apple juice, without the addition of balsamic vinegar or flavours and sugars.
With a full and intense fruity taste, a golden brown colour and very aromatic, the new cream can easily replace the usual apple cider vinegar in any recipe.
Add a touch to your salad dressings, add flavour and texture to your salads, or pair it with any type of cheese, or dessert.
It is gluten-free and suitable for a vegetarian or vegan diet.
WHITE BALSAMIC PEARLS
DELICIOUS CHOISES OF BALSAMIC PEARLS
The basic ingredient of these Balsamic Pearls is the balsamic vinegar used, produced exclusively from concentrated grape must of Greek varieties and aged for over 8 months.
The balsamic pearls undergo the process of spherification to be transformed into small jelly balls with a thin outer layer and a juicy core.
Juicy white drops of natural concentrated grape juice are encapsulated in a thin outer shell that bursts in your mouth.
The pearls add a fruity, fresh feel.
Garnish your plates and cocktails with this new flavour.
BLACK BALSAMIC PEARLS
DELICIOUS CHOISES OF BALSAMIC PEARLS
These pearls are based on balsamic vinegar produced by mixing grape must with Greek wine vinegar and aging it for at least 6 months.
Through the process of reverse spherification, all the flavour and acidic aroma of balsamic vinegar is enclosed in one small sphere, with a thin outer shell and a juicy interior. In addition to their impressive appearance, these pearls offer an intense taste experience when they burst in your mouth and deliver an explosion of flavours to your palate.
These balsamic pearls allow you to create unique combinations of textures and flavours and enjoy molecular gastronomy in your kitchen.
They enhance all green salads, such as lettuce, spinach, arugula and salads with soft cheeses or tomatoes, as well as grilled meat dishes of chicken, beef or pork.
They contain no gluten or added sugars and are suitable for vegetarians.
LEMON BALSAMIC PEARLS
DELICIOUS CHOISES OF BALSAMIC PEARLS
Lemon Pearls are inspired by Mediterranean aromas and flavours in an innovative way.
Juicy drops of concentrated fresh Greek lemon juice, as a result of the spherification process, are encapsulated in a delicate shell that bursts in the mouth offering taste surprises.
The way lemon pearls are served is no different from the traditional way of using lemon in food, except that they offer a new and completely different level of culinary presentation.
They can be used as a garnish on any salad, grilled meat, fish fillets or seafood of any kind.
These pearls contain no added gluten or sugars and are suitable for vegetarians.
POMEGRANATE BALSAMIC PEARLS
DELICIOUS CHOISES OF BALSAMIC PEARLS
The basic ingredient of these pearls is fresh concentrated Greek pomegranate juice.
The solution is fed into the inverted granulator, where the pearls are created from a single drop of juice that captures all the flavour of this fruit and all its well-known antioxidant properties.
Sweet but tart, intense but natural, these pomegranate pearls are a great taste sensation, which is why they are suitable for all types of salads and are a perfect addition to fruit-based salads.
Also ideal as a topping for soft cheeses or savoury pies to add a fruity and fresh sensation.
They contain no added sugar or gluten and are suitable for vegetarians.