OUR SELECTION OF HOMEMADE CREAMS
Oleaginous nuts have rightfully become part of the list of so-called ‘SMART FOODS’ of the SmartFood programme, a research project promoted by the IEO (European Institute of Oncology) that deals with the correct scientific disclosure of protective factors in the diet and promotes research on ‘foods that contain molecules capable of activating longevity genes and slowing down the ageing process and related diseases, evaluating their effectiveness through clinical studies’.Thanks to their content of important nutrients, including unsaturated fats, plant proteins, fibres, minerals, vitamins and compounds with antioxidant action, dried oleosas are now an integral part of the diet of all those interested in following a healthy diet.
A peculiar characteristic of these creams is the separation of the oily part contained in the dried fruit from the pasty part: after a few days of ‘resting’, in fact, inside the jar, it is possible to observe a separation between the oily and the solid phase.
There is no need to worry because this phenomenon is perfectly natural and is proof that there are no thickeners or emulsifiers inside the product that would block the separation.
To solve the problem, simply stir the product for a few seconds and you will again have a soft, silky cream.
Oily dried fruit creams are very versatile: they can be simply spread on a slice of bread at breakfast, or they can become the basis of a fresh pesto to season a pasta dish, or they can be used in tasty and original recipes both sweet and savoury.Dried fruit creams are very versatile: they can be simply spread on a slice of bread at breakfast, or they can become the basis of a fresh pesto to season a pasta dish, or they can be used in tasty and original recipes both sweet and savoury.
PISTACHIO HOMEMADE CREAM
100% OLEAGINOUS FRUIT
Pistachio cream is a gastronomic delicacy with many possible uses in the kitchen.
It can be enjoyed on its own, spread on bread with honey for breakfast or as an ingredient in hors d’oeuvres, first and second courses or to embellish numerous desserts. It can be added to cake batter, to the filling of muffins or tarts; it can be added to custard or whipped cream.
When paired with white chocolate it makes a superlative combination.
Pistachio cream is an extremely beneficial food due to its organoleptic properties.
Pistachios are rich in minerals, are a source of vegetable protein and antioxidants, contain B vitamins and carotenoids, help protect eyesight and prevent ageing.
HAZELNUT HOMEMADE CREAM
100% OLEAGINOUS FRUIT
Ideal for preparing a quick and tasty snack or a tasty breakfast, mix your hazelnut cream well to blend it and spread it directly on a slice of bread (preferably wholemeal or rye), biscuits or rusk, or in milk and cereal. The cream is also very popular for the preparation of biscuits, sweet creams, soft cakes and muffins.
A cream made exclusively from Greek hazelnuts, rich in vitamins and minerals for an optimal energy boost, it uses only the natural oils of the hazelnuts to give it a velvety texture and an irresistible genuine flavour.
These oily seeds provide a good dose of B vitamins and trace elements such as iron, copper, zinc, selenium, potassium, calcium, phosphorus and magnesium.
They are also an excellent source of vitamin E, a very important antioxidant that can fight free radicals and tissue ageing.
Hazelnut cream therefore encompasses all the benefits of hazelnuts that are essential for the well-being of our organism.
Gluten-free and with no added sugar, perfect for those following a vegan diet.
ALMOND HOMEMADE CREAM
100% OLEAGINOUS FRUIT
Almond cream is not only very nutritious, it is also extremely versatile in the kitchen. Try it at different times of the day!
For breakfast: add almond cream to milk and cereal, yoghurt, hot milk or smoothies to give it that extra fragrance.
As a snack: perfect for those who are careful to follow a balanced, healthy and planet-friendly diet. Spread it on bread and rusks; try it in soft cakes, in yummy biscuits, in creams or on ice cream.
Almond cream is not only a food with a velvety, delicate taste.
It is also a provider of countless healthy nutrients such as essential fatty acids, protein, fibre, vitamins E, B1 and B2, A and minerals.
PUMPKIN SEED HOMEMADE CREAM
100% OLEAGINOUS FRUIT
A soft spread that comes from crushed pumpkin seeds until the oil is obtained. A delicious treat for brunch or friends, whether used as a component in dressings and sauces for vegetables, cereals and pulses, or as a component of desserts, raw and baked!
Pumpkin seeds are a highly nutritional, multi-purpose food with an unmistakable aroma. In their ‘creamy’ version, they are easier to eat and become much more digestible even for those who have gastro- intestinal difficulties or cannot get too much fibre in their diet.
This nutrient-rich cream can be considered on a par with a supplement, as it contains considerable amounts of minerals (especially magnesium, selenium, zinc, phosphorus), vitamins (especially those of the B group, but we can also find vitamins K, E, C), amino acidmento per s and, of course, essential fatty acids.
SESAME HOMEMADE CREAM (TAHINI)
100% OLEAGINOUS FRUIT
Excellent for breakfast accompanied by honey or for preparing cakes as a substitute for butter, but also used to flavour fried or grilled meat or to accompany raw or boiled vegetables.
With this creamy cream, the body is strengthened and dishes are enriched with a pleasant exotic flavour.
It is a very rich and nutritious food obtained from the roasting and subsequent reduction to flour of sesame seeds, which are rich in minerals beneficial to our health, such as copper, zinc, manganese, iron, phosphorus, potassium and calcium, as well as antioxidants and B vitamins.
It is widely used in vegan and vegetarian cooking as it is rich in protein and as it is gluten-free it is also suitable for those suffering from coeliac disease.
CASHEW NUT HOMEMADE CREAM
100% OLEAGINOUS FRUIT
Cashew cream, with its smooth and creamy texture, is often used to make sweet recipes, but is also good as a dip or spread in savoury dishes. It can also be used to make vegan cheese.
It is rich in nutrients, including healthy omega 3, 6 and 9 fats, so not only does it taste delicious, but it can also improve the quality of our diet. Due to the beneficial properties of unsaturated fats on metabolism, many studies associate the consumption of cashews (and nuts in general) with a reduction in the risk of developing heart or coronary heart disease, having a positive influence on the reduction of LDL-cholesterol and triglycerides.